I love zucchini bread and I especially love any excuse to add chocolate chips to a recipe.  But all the recipes I have are loaded with sugar and other unhealthy things so I had to come up with my own.  This recipe is the perfect balance of sweet but not too sweet and super moist.  My kids ate it up so fast that I made a second batch within a week.  It was a great way to use up the last of the zucchini from my garden. Let’s get cooking… Preheat your oven to 325 degrees and grease 2 loaf pans, or grease or line a muffin pan, or one of each.…