Bread
Yeast and quick breads made with whole grains and no refined oils or refined sugar.
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Healthy Chocolate Chip Zucchini Bread
I love zucchini bread and I especially love any excuse to add chocolate chips to a recipe. But all the recipes I have are loaded with sugar and other unhealthy things so I had to come up with my own. This recipe is the perfect balance of sweet but not too sweet and super moist. My kids ate it up so fast that I made a second batch within a week. It was a great way to use up the last of the zucchini from my garden. Let’s get cooking… Preheat your oven to 325 degrees and grease 2 loaf pans, or grease or line a muffin pan, or one of each.…
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Gluten-Free Flour
This is BY FAR the best gluten-free flour ever! My family and I do not eat exclusively gluten-free, we just try to avoid it as much as possible. But most of the gluten-free flour I have found in the store either doesn’t taste good or, most importantly, it is incredibly unhealthy. They are usually full of potato starch and white rice. My recipe is whole grain and tastes good in everything from pancakes to pastry. All these measurements are rough estimates (except for the xanthan/guar gum). I just get out a big bowl and a measuring cup and dump – no need to be exact. Ingredients 3 c. brown rice flour 2…
