Like I’ve said before, I’m not anti-gluten.  I eat what I like to call a reduced-gluten diet.  I avoid wheat when I can but mainly in favor of a variety of grains, not because I think gluten is bad.  I do try to eat only whole grains, which most pastas are not.  I’ve tried many whole wheat pastas and they taste okay but honestly, I prefer the taste of the gluten-free pastas made with whole grains.  They are usually made with brown rice or a combination of brown rice and other grains or sometimes beans.  Some are made with white rice and corn, so stay away from those. It is amazing how so…