Breakfast

My favorite delicious breakfasts, both sweet and savory, made with whole food ingredients.

  • Egg and Banana Pancakes

      My family and I are obsessed with these pancakes right now.  My son asks for them almost everyday.  They are soft, moist, and, super healthy.  I’m not gonna lie, they don’t taste exactly like pancakes.  They are so much better!!  Like the soft inside of french toast.  Everyone that’s tried them, loves them, even picky kids!  There are lots of recipes out there for pancakes made with eggs and bananas, usually referred to as two ingredient pancakes.  But the small additions in this recipe make the absolute best egg and banana pancakes you will ever have! And what I love most is that they are super easy to make.…

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  • Green Eggs (made with with spinach)

    This is one of my all-time favorite recipes and it’s barely even a recipe!  Its a great way to get your kids to eat spinach and they don’t even have to know it’s in there. If you know me, then you know I like to put spinach in pretty much everything: smoothies, eggs, tacos, even pancakes.  Yes, I just said pancakes (Egg and Banana Pancakes).  There is something about getting my kids to eat leafy greens for breakfast that makes me feel like a rock star mom, even though I am far from it!  Now, this is the only way my kids eat their eggs.  You don’t need a fancy…

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