Put all the wet ingredients in a blender and blend on med-high for 30-60 seconds or until smooth.
Add the wet ingredients to the dry ingredients and stir to combine. Mash the big lumps but try not to over-stir.
Let the pancake batter sit while the waffle iron heats up. It will thicken while it sits.
Cook on a hot waffle iron, brushed with oil until golden brown. Top with your favorite topping.
Our favorite – frozen strawberries, thawed in the microwave, chopped into small chunks, and mixed with a small amount of maple syrup.